Coffee
Long Black
Bold espresso meets hot water
Sm $4.50 / Lg $5.50
The Story
The long black is an antipodean innovation that emerged in Australian and New Zealand cafes during the specialty coffee movement of the 1980s. It was developed as a local adaptation of the Americano, but with one crucial difference: hot water is poured into the cup first, then the espresso is poured on top — preserving the crema and delivering a bolder, more aromatic experience.
Unlike a flat white or latte, the long black contains no milk, allowing the natural flavour complexity of the espresso to shine through — notes of dark chocolate, stone fruit, or caramel depending on the bean origin and roast profile. The larger volume of water (around 180–240 ml) softens the intensity without diluting the character.
At Cappadocia, our long black is made with a double ristretto poured over filtered hot water, creating a full-bodied cup with a sustained crema — the preferred choice for guests who enjoy their coffee strong and unadulterated.
Frequently Asked Questions
Where does Long Black come from?
Long Black originates from Australasia — 1980s. The long black is an antipodean innovation that emerged in Australian and New Zealand cafes during the specialty coffee movement of the 1980s. It was developed as a local adaptation of the Americano, but with one crucial…
What is in Long Black?
Long Black is made with: Double espresso, Filtered hot water.
Can I try Long Black in Darlinghurst Sydney?
Yes! Long Black is on the menu at Cappadocia Café & Restaurant, 82-84 Stanley St, Darlinghurst NSW 2010. Priced at Sm $4.50 / Lg $5.50. Open Mon–Tue 6am–4pm, Wed–Fri 6am–9pm, Sat 7am–9pm, Sun 7am–4pm.
Key Ingredients
- Double espresso
- Filtered hot water
Did You Know?
Australians and New Zealanders are so particular about the long black that when Australian cafes export to other countries, the long black is often listed as a signature menu item — a point of national coffee pride.
Try it in Darlinghurst
82-84 Stanley St, Darlinghurst NSW 2010
Mon–Tue 6am–4pm · Wed–Fri 6am–9pm
Sat 7am–9pm · Sun 7am–4pm
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