Turkish Breakfast
Beef Mince Eggs
Seasoned beef mince mixed with fluffy scrambled eggs. Served with warm Turkish bread.
Turkish Style Toast
Toast in a Turkish bread with cheese, sujuk, tomato, pickles, tomato sauce, and mayo.
Turkish Breakfast Feast
Sujuk and eggs, menemen, 1 Turkish bagel, 2 cheese borek rolls, tomatoes, cucumbers, jam, assorted cheeses, olives, fried vegetable, pastirma, smoked turkey, beef mortadella, honey & kaymak,
seasonal fruit. mix dried fruit and nuts, Served with Turkish bread, Cappadocia style
Menemen
Turkish Scrambled egg with fresh tomato, green and red peppers , topped with feta & Turkish bread
Cilbir
Poached eggs with garlic yoghurt, sujuk, baby spinach , spiced burn butter sauce & Turkish bread
Breakfast
French Toast
Made with thick, golden brioche
topped with ice cream, caramelised banana, fruit and a drizzle of pure Canadian maple syrup.
Fluffy Pancakes
Maple stack with two golden pancakes served with butter / ice cream, fruit and a drizzle of pure Canadian maple syrup
Pastirma Egg roll
Turkish grilled pastirma, fried egg, tasty cheese, and BBQ sauce on a toasted milk bun.
Halloumi Breakfast
Scrambled eggs , grilled halloumi, olives , smashed avocado, cherry tomatoes, cucumbers,mix leaf with sourdough bread
Vegan Breakfast
Falafel , cherry tomatoes, cucumbers , olives , smashed avocado, mushrooms, mix leaf
Stanley Breakfast
Scrambled eggs , sausages , beef rashers , hash brown, mushrooms, grilled tomatoes , sourdough bread.
Omelette
Eggs with Cherry tomatoes,Baby spinach, mozzarella and one slice of toasted sourdough bread and butter
Vegetarian Benedict
Poached eggs , sauted spinach, sauted mushrooms,smashed avocado with Hollandaise sauce
Pastirma Benedict
Poached eggs , Pastirma , smashed avocado, roasted tomato with hollandaise sauce
Lunch
Cappadocia Burger
Wagyu beef patty, lettuce, tomato, caramelised onions, beetroot, and BBQ sauce on a soft milk bun
Classic Burger
Wagyu beef patty, lettuce, tomato, caramelised onions, and burger sauce on a soft milk bun.
Grilled Chicken Burger
Grilled chicken breast, green oak lettuce,
fresh tomato, cheddar cheese, and peri peri sauce.
Falafel Salad
Red cabbage, mixed leaves, carrot,
cucumber, tomatoes, lettuce, falafel, and tahini sauce.
Halloumi Salad
Red cabbage, mixed leaves, carrot, cucumber, tomatoes, lettuce, grilled halloumi, and Cappadocia salad sauce.
Kofte Salad
Red cabbage, mixed leaves, carrot, cucumber, tomatoes, lettuce, kofte and Cappadocia salad sauce.
Chicken Salad
Red cabbage, mixed leaves, carrot, cucumber, tomatoes, lettuce, grilled chicken, and Cappadocia salad sauce.
Salmon Salad
Red cabbage, mixed leaves, carrot, cucumber, tomatoes, lettuce, grilled salmon, and tartare sauce.
Halloumi Sandwich
Grilled halloumi, scrambled egg, tomatoes, smashed avocado, mixed leaves, and peri peri sauce in sourdough bread.
Dinner
Salmon Grill
Grilled salmon, served with seasonal salad, Cappadocia Salad Sauce, chips, bulgur / rice, and two dips
Yaglama
Two layers of flatbread topped with minced beef, tomato, and spices, served with garlic yoghurt on the side.
Vegan Plate
Choice of two dips, two falafel, one vegetarian fritter, fried mixed vegetables, two cabbage rolls, two vine leaves, and your choice of salad.
Ali Nazik
Slow cooked lamb on a bed of smoked eggplant puree, topped with seasoned tomato sauce.
Kofte Grill
Three marinated ground lamb patties, served with bulgur /rice, salad, and pide bread.
Manti
Traditional Turkish dumplings filled with seasoned beef, served with yoghurt and spiced butter sauce.
Tava Kebab
Traditional Turkish meatballs baked with smashed tomatoes and bullhorn peppers, topped with yoghurt and served with pita bread.
Mix Grill
A selection of chargrilled lamb, chicken shish, and three koftes (Turkish meatballs). Served with bulgur / rice, salad, and pita bread.
Dessert
Revani
A semolina-based sponge cake soaked in light lemon or orange syrup, often flavoured with a hint of citrus zest for a refreshing finish.
Baklava
The classic Turkish pastry made with layers of thin filo dough, chopped nuts (usually pistachios or walnuts),
and a sweet, sticky syrup.
Pumpkin Sweet with Cream or Tahini
Tender slices of slow-cooked pumpkin, caramelized in sugar syrup, served with a choice of cream (kaymak) or tahini, often topped with crushed walnuts.
Sutlac Rice Pudding
A creamy rice pudding made with milk, rice, and sugar, typically baked for a caramelised top layer.
Cold Baklava
A refreshing twist on the classic baklava, featuring thin layers of filo pastry, pistachios, and butter, soaked in a cold, sweet syrup for a crisp, cool bite.
Trillice
A soft, spongy cake soaked in a blend of three types of milk (typically cow, goat, and condensed milk), topped with sauce. It’s light, moist, and mildly sweet.
Dips
Red Cabbage Dip
A vibrant, tangy dip made from finely shredded red cabbage, yoghurt, garlic, and a splash of lemon juice, balanced with a hint of salt and olive oil for a refreshing, crunchy bite.
Beetroot Dip
A vibrant, earthy dip made from roasted beets, yoghurt, garlic, and a splash of lemon juice.
Carrot Dip
Grated carrots mixed with creamy yoghurt, garlic, and a hint of olive oil, topped with walnuts.
Ezme
A finely chopped, spicy tomato and pepper salsa with onions, parsley, and pomegranate molasses
Haydari
Thick, tangy strained yoghurt mixed with garlic, fresh dill, and mint, finished with a drizzle of olive oil.
Hummus
A creamy blend of chickpeas, tahini,
lemon juice, and garlic, drizzled with olive
oil and a hint of paprika.