Iced Coffee
Iced Strawberry Matcha Latte
Pink meets green in a viral fusion
$13.00
The Story
The strawberry matcha latte became one of the most viral cafe drinks of the early 2020s, driven by South Korean cafe culture and the global spread of aesthetically driven beverage trends on Instagram and TikTok. The dramatic contrast between the vibrant green of the matcha layer and the vivid pink of the strawberry layer creates a visually stunning drink that is as beautiful as it is flavourful.
The flavour combination is unexpectedly harmonious: the earthy, slightly bitter notes of matcha are balanced and softened by the bright, fruity sweetness of strawberry, with creamy milk tying the two together. The sweet-tart strawberry acts as a natural sweetener for the matcha, reducing the need for added sugar.
At Cappadocia, our iced strawberry matcha latte is assembled with care — strawberry sauce at the base, cold milk and ice, then ceremonial-grade matcha poured gently on top to create the characteristic layered effect — a beautiful drink that has quickly become one of our most photographed menu items.
Frequently Asked Questions
Where does Iced Strawberry Matcha Latte come from?
Iced Strawberry Matcha Latte originates from South Korea / USA — 2020s. The strawberry matcha latte became one of the most viral cafe drinks of the early 2020s, driven by South Korean cafe culture and the global spread of aesthetically driven beverage trends on Instagram and TikTok. The dram…
What is in Iced Strawberry Matcha Latte?
Iced Strawberry Matcha Latte is made with: Ceremonial-grade matcha, Strawberry sauce, Cold milk, Ice.
Can I try Iced Strawberry Matcha Latte in Darlinghurst Sydney?
Yes! Iced Strawberry Matcha Latte is on the menu at Cappadocia Café & Restaurant, 82-84 Stanley St, Darlinghurst NSW 2010. Priced at $13.00. Open Mon–Tue 6am–4pm, Wed–Fri 6am–9pm, Sat 7am–9pm, Sun 7am–4pm.
Key Ingredients
- Ceremonial-grade matcha
- Strawberry sauce
- Cold milk
- Ice
Did You Know?
Matcha's green colour comes from chlorophyll — the same compound that makes plants green during photosynthesis. Shade-growing the tea leaves for the final weeks before harvest dramatically increases chlorophyll content, which is why high-grade matcha is a vivid, almost neon green.
Try it in Darlinghurst
82-84 Stanley St, Darlinghurst NSW 2010
Mon–Tue 6am–4pm · Wed–Fri 6am–9pm
Sat 7am–9pm · Sun 7am–4pm
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