Iced Coffee
Iced Pistachio Latte
Turkish nut tradition in a cool glass
$10.00
The Story
Pistachios are one of the oldest cultivated nut trees in the world, with evidence of human consumption dating back 7,000 years in Turkey and the wider Fertile Crescent. In Turkish culinary culture, the pistachio is the "king of nuts" — used in everything from baklava to ice cream to savoury dishes. The pairing of pistachio with coffee is a natural cultural marriage in the region.
The iced pistachio latte became a global phenomenon after various coffee chains launched the format in 2021–2022, but in Turkey and the Middle East, pistachio-flavoured hot beverages have been enjoyed for much longer. The cold format highlights the pistachio's natural sweetness and buttery richness in a way that hot preparations sometimes mute.
At Cappadocia, our iced pistachio latte uses premium pistachio syrup combined with a double espresso poured over ice and cold milk — finished with a sprinkle of crushed pistachio that connects this modern iced drink to the ancient nut tradition at the heart of Turkish cuisine.
Frequently Asked Questions
Where does Iced Pistachio Latte come from?
Iced Pistachio Latte originates from Middle East — ancient pistachio tradition; modern iced format 2020s. Pistachios are one of the oldest cultivated nut trees in the world, with evidence of human consumption dating back 7,000 years in Turkey and the wider Fertile Crescent. In Turkish culinary culture, the pistachio is the "…
What is in Iced Pistachio Latte?
Iced Pistachio Latte is made with: Double espresso, Premium pistachio syrup, Cold milk, Ice, Crushed pistachio.
Can I try Iced Pistachio Latte in Darlinghurst Sydney?
Yes! Iced Pistachio Latte is on the menu at Cappadocia Café & Restaurant, 82-84 Stanley St, Darlinghurst NSW 2010. Priced at $10.00. Open Mon–Tue 6am–4pm, Wed–Fri 6am–9pm, Sat 7am–9pm, Sun 7am–4pm.
Key Ingredients
- Double espresso
- Premium pistachio syrup
- Cold milk
- Ice
- Crushed pistachio
Did You Know?
Archaeological evidence suggests that pistachios were eaten by humans as far back as 6,000 BCE in what is now Turkey and Iran — making the pistachio one of the earliest tree nuts consumed by humans.
Try it in Darlinghurst
82-84 Stanley St, Darlinghurst NSW 2010
Mon–Tue 6am–4pm · Wed–Fri 6am–9pm
Sat 7am–9pm · Sun 7am–4pm
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