Our Coffee at Home
The same beans we brew on Stanley Street, shipped across Australia
The Coffee Behind the Cup
People ask us at the counter what we use, almost every day. The answer is Cappa Coffee, our own online store. The Turkish coffee in your cup, the Greek roast, the ceremonial matcha in our lattes: all of it is the same stock, roasted for us and sold by the bag.
Order it online and it ships anywhere in Australia. If you are local, you already know what it tastes like before you buy.
What We Sell
Prices and stock are live on cappacoffee.com.au. Every bag ships from the same supply we use in the cafe.
Bravo Turkish
The finely ground Turkish coffee we brew here, in 250g, 500g and 1kg bags.
Shop at Cappa CoffeeBravo Greek
A lightly roasted blonde coffee for the stovetop ibrik. Traditional Greek style.
Shop at Cappa CoffeeCoffee Sampler Pack
Four of our best all-rounders. Choose whole beans or ground for your brewer.
Shop at Cappa Coffee
Ceremonial Grade Matcha
Single origin from Omura, Nagasaki. The matcha behind our lattes, 350g.
Shop at Cappa CoffeeBrewing Turkish Coffee at Home
Three things separate a good Turkish coffee from a burnt one. None of them need equipment you do not already have, beyond a cezve.
One heaped teaspoon per cup
Measure the cold water with the cup you will drink from, then add the coffee. Sugar, if you want it, goes in now and not later.
Low heat, no stirring
Stir once to combine, then leave it alone. Turkish coffee is made slowly. Rushing it costs you the foam.
Pull it off at the first rise
When the foam climbs the neck of the cezve, take it off the heat. Pour the foam out first, share it between the cups, then top up.
Shipping and orders
Orders are placed and fulfilled on cappacoffee.com.au, not here. Shipping, returns and stock are handled by the store, and current rates are shown at checkout.
Whole beans or ground
Turkish and Greek coffee both need a powder-fine grind, finer than espresso. Pick the ground option unless your grinder goes that fine. The sampler pack lets you choose per brewer.