Discover the world of Turkish desserts in Sydney. From flaky pistachio baklava to warm, syrup-soaked kunefe — here's what's on our dessert menu in Darlinghurst.
Turkish desserts occupy a special place in the culinary world — they're lavish, deeply flavoured and built on centuries of craft. At Cappadocia Cafe in Darlinghurst, we serve the classics: baklava, kunefe and more, made the way they're meant to be made.
Baklava — $12
Baklava is Turkey's most famous export to the sweet world. Thin sheets of filo pastry are layered with crushed pistachio, baked until golden and then soaked in a light sugar syrup. The result is crispy, nutty, sweet and utterly addictive. Ours is made in the traditional style — not overly sweet, with a generous pistachio filling that lets the nut do the work.
Kunefe — $18
Kunefe is less well known outside Turkey, but it's arguably the more dramatic dessert. Shredded kadayif (wheat pastry) is pressed around a layer of soft white cheese, baked until golden and then drenched in sweet syrup. It arrives warm, with crushed pistachio on top and a scoop of vanilla ice cream on the side. The contrast of warm pastry, melted cheese, sweet syrup and cold ice cream is extraordinary.
Tiramisu — $14
Our Tiramisu is a nod to the broader Mediterranean café tradition. Classic layers of espresso-soaked savoiardi and mascarpone cream, dusted with cocoa. A firm favourite with guests who want something familiar and perfectly executed.
What to Drink with Turkish Desserts
Turkish coffee is the natural companion to baklava — the slight bitterness of the coffee cuts through the sweetness of the pastry perfectly. Turkish Tea (çay) works equally well, especially after a large meal. Our pistachio latte ($5.50) is also a popular pairing with kunefe.
When Are Desserts Available?
Desserts are served during lunch and dinner service — Wednesday to Sunday from midday, through to 9pm Wednesday to Saturday. Desserts are also available for takeaway.
Come in for dessert at 82-84 Stanley St, Darlinghurst. Open for lunch and dinner Wednesday–Sunday.






