Iced Dirty Matcha

The "dirty matcha" is a modern specialty coffee creation that layers espresso over iced matcha latte — two ancient beverage traditions from opposite ends of the world colliding in a single glass. Matcha brings its earthy sweetness, bright colour, and L-theanine; espresso brings its intensity and caffeine kick — together they create a visually dramatic and flavourfully complex drink.

The drink became popular in specialty cafes in the late 2010s, driven by Instagram's coffee culture and the simultaneous global boom in both matcha and specialty espresso. The contrast of the white milk, vibrant green matcha, and dark espresso creates a striking visual that photographs beautifully.

At Cappadocia, our iced dirty matcha begins with ceremonial-grade matcha whisked with cold milk over ice, then a freshly pulled double espresso is carefully poured on top — the two layers dramatically separating before the guest stirs them together into a nuanced, energising drink.