Green Juice

Green juice — vegetables and fruits blended or cold-pressed into a vibrant green drink — became a cornerstone of the health and wellness movement in the USA during the 1990s and 2000s. The concept of extracting raw vegetable and fruit juice traces back to Norman Walker, a pioneer of raw food nutrition who developed the first commercial juice extractor in the 1930s and wrote extensively about the healing properties of fresh juice.

Cold-pressing technology, which became commercially available to consumers in the 2000s, revolutionised green juice by minimising heat and oxidation during extraction — preserving more vitamins, enzymes, and phytonutrients than conventional centrifugal juicing. Green juice is now one of the most-consumed functional beverages in Australia's health-conscious cafe culture.

At Cappadocia, our Green Juice combines apple, spinach, celery, ginger, and cucumber — a balanced blend that uses apple's natural sweetness to make the green vegetables approachable, while ginger adds a welcome warming kick. The result is genuinely refreshing, energising, and hydrating.