Dips

A vibrant, tangy dip made from finely shredded red cabbage, yoghurt, garlic, and a splash of lemon juice, balanced with a hint of salt and olive oil for a refreshing, crunchy bite.

A vibrant, earthy dip made from roasted beets, yoghurt, garlic, and a splash of lemon juice.

Grated carrots mixed with creamy yoghurt, garlic, and a hint of olive oil, topped with walnuts.

A finely chopped, spicy tomato and pepper salsa with onions, parsley, and pomegranate molasses

Smoky, creamy eggplant blended with tahini, garlic, lemon juice, and olive oil.

Thick, tangy strained yoghurt mixed with garlic, fresh dill, and mint, finished with a drizzle of olive oil.

A creamy blend of chickpeas, tahini,
lemon juice, and garlic, drizzled with olive
oil and a hint of paprika.