Dinner

Grilled salmon, served with seasonal salad, Cappadocia Salad Sauce, chips, bulgur / rice, and two dips

Two layers of flatbread topped with minced beef, tomato, and spices, served with garlic yoghurt on the side.

Choice of two dips, two falafel, one vegetarian fritter, fried mixed vegetables, two cabbage rolls, two vine leaves, and your choice of salad.

Slow cooked lamb on a bed of smoked eggplant puree, topped with seasoned tomato sauce.

Three marinated ground lamb patties, served with bulgur /rice, salad, and pide bread.

One Adana shish served with bulgur / rice, salad, and pide bread.

One marinated lamb shish, served with bulgur /rice, salad, and pide bread.

One marinated chicken shish, served with bulgur / rice, salad, and pide bread.

Traditional Turkish dumplings filled with seasoned beef, served with yoghurt and spiced butter sauce.

Traditional Turkish meatballs baked with smashed tomatoes and bullhorn peppers, topped with yoghurt and served with pita bread.

A selection of chargrilled lamb, chicken shish, and three koftes (Turkish meatballs). Served with bulgur / rice, salad, and pita bread.