Dessert

A semolina-based sponge cake soaked in light lemon or orange syrup, often flavoured with a hint of citrus zest for a refreshing finish.

The classic Turkish pastry made with layers of thin filo dough, chopped nuts (usually pistachios or walnuts),
and a sweet, sticky syrup.

Tender slices of slow-cooked pumpkin, caramelized in sugar syrup, served with a choice of cream (kaymak) or tahini, often topped with crushed walnuts.

A creamy rice pudding made with milk, rice, and sugar, typically baked for a caramelised top layer.

A refreshing twist on the classic baklava, featuring thin layers of filo pastry, pistachios, and butter, soaked in a cold, sweet syrup for a crisp, cool bite.

A soft, spongy cake soaked in a blend of three types of milk (typically cow, goat, and condensed milk), topped with sauce. It’s light, moist, and mildly sweet.